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+ servings
Sun-Dried Tomato Feta Dip in a dish with pita wedges and fresh basil.

Sun-Dried Tomato Feta Dip

Katelyn Ryan
This simple feta cheese appetizer is ready in 20 minutes and full of complex flavors. Tangy, creamy feta pairs with sun-dried tomatoes and garlic. This Sun-Dried Tomato Feta Dip is made with few ingredients, quick to make, and full of Mediterranean flavors.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer, Snack
Cuisine American, Mediterranean
Servings 6 servings
Calories 114 kcal



  • Preheat the oven to 400° F.
  • Transfer the block of feta to an oven-safe dish. 
  • Sprinkle the minced garlic over the cheese.
  • Sprinkle the chopped sun-dried tomatoes next. Then, pour the remaining olive oil mixture (from the sun-dried tomatoes) over the block of feta.
  • Bake for 20 minutes. Garnish with fresh basil, olive oil, and crushed red pepper flakes (if desired). 


  • MAKE-AHEAD - This dip is best served as soon as it comes out of the oven. That said, prepare ingredients prior to service for quick assembly. 
  • STORE - Store leftover dip in an airtight container or cover the dish tightly in foil. Refrigerate for up to two days.
  • FREEZE - While feta cheese on its own can be frozen, this dip cannot be frozen.
  • REHEAT - Serve leftover dip cold or reheat it in the oven. Place leftover dip in an oven-safe dish and bake in a 350 F oven until heated. Garnish as desired.


Calories: 114kcalCarbohydrates: 3gProtein: 6gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 34mgSodium: 438mgPotassium: 123mgFiber: 1gSugar: 2gVitamin A: 238IUVitamin C: 7mgCalcium: 191mgIron: 1mg
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