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+ servings
A white bowl with whipped feta dip and pita bread.

Roasted Garlic Whipped Feta Dip

Katelyn Theofanis
This Roasted Garlic Whipped Feta Dip is seriously good! Paired with toasted pita wedges or pita chips, this easy appetizer is sure to be a crowd-pleaser. It is a delectable spread for sandwiches and burgers too. It's ready in just 30 minutes, thanks in part to the trusty blender!
4.75 from 4 votes
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American, Greek
Servings 6 servings
Calories 168 kcal

Ingredients
  

For Serving

  • toasted pita wedges or pita chips
  • Garnishes - extra virgin olive oil, toasted sesame seeds

Instructions
 

Roasted Garlic

  • Preheat the oven to 400° F. Line a baking pan with parchment paper.
  • In a small bowl, toss the garlic cloves in the teaspoon of extra virgin olive oil. Transfer the olive oil-coated cloves to the prepared baking tray. Sparingly sprinkle with kosher salt (about ⅛ of a tsp).
  • Roast for 20-25 minutes, stirring halfway through.

Whipped Feta Dip

  • In a food processor or blender, combine all of the ingredients except for the 2 tablespoon of olive oil. Blend until smooth. While blending, drizzle in the olive oil until emulsified. Taste and adjust seasoning, if desired.
  • Transfer to a serving dish and garnish with desired toppings. 

Toasted Pita Bread (Optional)

  • Preheat the oven to 350 degrees F.
  • Brush the pita bread with olive oil, on both sides Transfer the bread to a parchment-lined baking sheet.
  • Bake for 10 minutes, or until lightly toasted. 

Nutrition

Calories: 168kcalCarbohydrates: 4gProtein: 8gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 35mgSodium: 433mgPotassium: 78mgFiber: 1gSugar: 2gVitamin A: 178IUVitamin C: 2mgCalcium: 222mgIron: 1mg
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