Avocado Tuna Salad

Avocado Tuna Salad is a delicious blend of softened avocado, tuna, and fresh ingredients. It is perfect for healthy lunches, scooped atop toasted bread, or greens.

5 from 2 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course, Salads, Sandwiches

Cuisine American

Servings servings

Calories 134 kcal

Ingredients

1 ripe avocado cut into pieces
1 7oz can tuna drained
¼ cup red onion minced
¼ cup celery minced
2 tablespoon lemon juice or lime juice
1½ tablespoon olive oil
2 tablespoon fresh cilantro minced
salt and pepper to taste

Instructions

Add all of the ingredients into a medium-sized bowl. Stir to combine, gently smashing the avocado into the other ingredients. Season with salt and pepper to taste.
Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Nutrition

Calories: 134kcalCarbohydrates: 6gProtein: 1gFat: 13gSaturated Fat: 2gCholesterol: 1mgSodium: 10mgPotassium: 284mgFiber: 4gSugar: 1gVitamin A: 116IUVitamin C: 9mgCalcium: 12mgIron: 1mg

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