No-Churn Cookies and Cream Ice Cream
This no-churn ice cream recipe is incredibly simple, made with only four ingredients! It is deliciously creamy and packed with cookie pieces. Homemade ice cream has never been easier!
Ingredients
- 2 cups heavy whipping cream cold
- 1 teaspoon pure vanilla extract
- 1 14oz can sweetened condensed milk
- 2 cups chocolate sandwich cookies crushed
Instructions
- Pour the heavy cream in a bowl of a standing mixer (or a large bowl using an electric handheld mixer.) With the whisk attachment, whip the cream until soft peaks. Add the vanilla extract and whip the cream until stiff peaks have formed.
- Carefully fold the whipped cream into the sweetened condensed milk, gently folding until completely combined.
- Fold in the cookie pieces, one cup at a time, until evenly incorporated. Transfer the mixture to a 9-by-5-by-3-inch loaf pan.
- Cover and freeze for at least 6 hours before serving. Ice cream should keep, covered, for approximately a week in the freezer.
Nutrition
Calories: 263kcalCarbohydrates: 20gProtein: 2gFat: 20gSaturated Fat: 11gTrans Fat: 1gCholesterol: 54mgSodium: 138mgPotassium: 88mgFiber: 1gSugar: 11gVitamin A: 584IUVitamin C: 1mgCalcium: 32mgIron: 2mg
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