Blackberry Compote is a lovely addition to breakfast or dessert. Scoop atop pancakes, oatmeal, or yogurt. It's beautifully sweet and tart, which compliments a multitude of foods.
In a small saucepan, toss together the blackberries, lemon juice, sugar, and salt. Allow the mixture to sit for about 5 minutes to macerate.
Place the saucepan with the berry mixture over medium heat and bring to a boil, stirring frequently.
Reduce the heat to low and allow the mixture to simmer for about 15 minutes, or until the mixture has reduced and thickened slightly.
Remove the pan from the heat and allow the mixture to cool. Serve warm, or allow to cool completely before transferring it to an airtight container. Refrigerate for up to 2 weeks.
Notes
The compote will continue to thicken as it cools.
To freeze: Completely cool the compote. Transfer it to a freezer-safe bag or an airtight container. Freeze for up to 2 months.