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+ servings
A slice of banana baked oatmeal topped with banana slices.

Banana Bread Baked Oatmeal

Katelyn Theofanis
This Banana Bread Baked Oatmeal is healthy and hearty. This make-ahead breakfast recipe is perfectly served with maple syrup and fresh fruit!
4.75 from 4 votes
Prep Time 10 minutes
Bake Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 364 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 375° F. Grease an 8X8-inch baking dish and set aside.
  • Toss the oats, chopped pecans, ground cinnamon, salt, and baking powder in a small bowl.
  • Mash the bananas. Add the avocado oil, eggs, milk, vanilla extract, and maple syrup. Mix until smooth and well incorporated. Add the oat mixture and mix until everything is combined.
  • Pour the custard into the prepared dish and bake for 35-40 minutes or until set and golden brown. If you like your baked oatmeal a little more on the firm side, like me (and as pictured), bake for a little longer.
  • Allow the baked oatmeal to cool before slicing it into 6 squares. Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

Nutrition

Calories: 364kcalCarbohydrates: 42gProtein: 7gFat: 19gSaturated Fat: 2gTrans Fat: 1gCholesterol: 62mgSodium: 311mgPotassium: 310mgFiber: 5gSugar: 18gVitamin A: 194IUVitamin C: 2mgCalcium: 151mgIron: 2mg
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