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+ servings

Rosemary Spiced Nuts

Katelyn Theofanis
These Rosemary Spiced Pecans are the perfect snack for the holiday season! The snackable nuts are roasted with fresh rosemary & brown sugar.
4.82 from 11 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 8 servings
Calories 177 kcal

Ingredients
  

  • 2 cups pecan halves unsalted
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon butter melted
  • 2 teaspoon light brown sugar
  • 1 teaspoon salt
  • teaspoon black pepper
  • ¼ teaspoon cayenne optional

Instructions
 

  • Preheat the oven to 350 degrees F. Line a baking sheet with a Silpat or parchment.
  • In a small bowl, whisk together the brown sugar, salt, cayenne (if using), salt, pepper, and melted butter. Stir together the chopped rosemary and the pecans in a separate bowl. Pour the butter blend over the pecans and toss to combine until everything is coated.
  • Pour out the pecans onto the prepared baking sheet, making sure to spread them out. Bake for about 10 minutes, or until toasted.

Nutrition

Calories: 177kcalCarbohydrates: 5gProtein: 2gFat: 18gSaturated Fat: 2gCholesterol: 1mgSodium: 293mgPotassium: 109mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 22mgIron: 1mg
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