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–+ servings

Apple Farro and Bacon Salad

Katelyn Theofanis
This farro and apple salad hits all the right notes in flavor and texture. It's perfect for lunch or dinner. This is a great fall salad!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 383 kcal

Ingredients
  

Salad

  • 2 cups farro cooked to package instructions
  • 2 stalks celery chopped
  • 4 slices bacon cooked and chopped
  • 1 large green apple sliced (peeled or unpeeled)
  • ¼ red onion sliced
  • 4 oz goat cheese crumbled
  • 1 bunch baby arugula rinced and cleaned

Dressing

  • 3 tablespoon olive oil
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • salt and pepper to taste

Instructions
 

  • In a small bowl, whisk together the olive oil, vinegar, and mustard until emulsified. Season with salt and pepper to taste.
  • In a large bowl, toss together the arugula and farro. Add the prepared dressing and toss until everything is coated.
  • Add the celery, bacon, green apple, and red onion to the farro mixture. Gently toss to combine. Place salad into the desired serving dish and dot with the goat cheese. Serve immediately.

Nutrition

Calories: 383kcalCarbohydrates: 59gProtein: 11gFat: 13gSaturated Fat: 4gCholesterol: 9mgSodium: 122mgPotassium: 349mgFiber: 12gSugar: 5gVitamin A: 739IUVitamin C: 5mgCalcium: 86mgIron: 2mg
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