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+ servings
Three mini naan pizzas on a plate.

Mini Naan Pizzas

Katelyn Theofanis
These mini Naan Pizzas with White Bean Puree and Bacon pack a flavor punch! These are perfect as an appetizer, lunch, or leisurely dinner. These simple individual pizzas are ready in 25 minutes - take pizza night to new heights!
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 6 pizzas
Calories 335 kcal

Ingredients
  

White Bean Puree

  • 15 oz cannellini beans drained and rinsed
  • 2 cloves garlic minced
  • ½ lemon juiced
  • 3 tablespoon olive oil
  • pinch salt to taste

Pizzas

  • 6 miniature naan I used Stonefire brand.
  • 3 slices bacon cooked and chopped into pieces
  • 4 scallions diced small
  • cup sliced black olives
  • 1 cup shredded parmesan

Instructions
 

  • Place the white beans, olive oil, lemon juice, and minced garlic into the bowl of a food processor. Pulse until creamy and completely incorporated. Add a pinch of salt, to taste. If using an immersion blender, see note.
  • Preheat oven to 400° F. Place 6 mini naan onto a sheet tray. Spread approximately 2 tablespoon of white bean puree onto each naan. Sprinkle each with bacon, scallions, and olives. Finally, sprinkle the shredded parmesan over each pizza.
  • Bake for about 10 minutes, until the cheese is completely melted. Set broiler on low and broil for about 1-2 minutes, until the crust has browned slightly and the cheese is bubbly. Serve immediately.

Notes

  • If using an immersion blender for the white bean puree, mix in a container with high edges to avoid mess. 

Nutrition

Calories: 335kcalCarbohydrates: 37gProtein: 13gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 914mgPotassium: 72mgFiber: 5gSugar: 2gVitamin A: 255IUVitamin C: 7mgCalcium: 204mgIron: 2mg
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