These mini Naan Pizzas with White Bean Puree and Bacon pack a flavor punch! These are perfect as an appetizer, lunch, or leisurely dinner. These simple individual pizzas are ready in 25 minutes - take pizza night to new heights!
Place the white beans, olive oil, lemon juice, and minced garlic into the bowl of a food processor. Pulse until creamy and completely incorporated. Add a pinch of salt, to taste. If using an immersion blender, see note.
Preheat oven to 400° F. Place 6 mini naan onto a sheet tray. Spread approximately 2 tablespoon of white bean puree onto each naan. Sprinkle each with bacon, scallions, and olives. Finally, sprinkle the shredded parmesan over each pizza.
Bake for about 10 minutes, until the cheese is completely melted. Set broiler on low and broil for about 1-2 minutes, until the crust has browned slightly and the cheese is bubbly. Serve immediately.
Notes
If using an immersion blender for the white bean puree, mix in a container with high edges to avoid mess.