This is the best Healthy Farro Salad. Thanks to tangy-sweet homemade honey mustard vinaigrette and tart, fresh fruit, this salad hits all of the flavor notes. Easily customizable and perfect for lunchtime, this flavorful cold farro salad is one you will make again and again. Simple, dairy-free, and ready in 25-minutes!
Whisk together the olive oil, vinegar, honey, dijon mustard, and garlic powder in a small bowl until emulsified and well combined. Season with salt and pepper to taste, if desired.
Combine the greens, farro, apple slices, and walnuts in a large bowl. Pour the dressing over the mixture and toss until coated. You may not use all of the dressing, it depends on your preference.
Add the raspberries and gently toss to combine, so you do not crush the berries. Save a few raspberries for garnish.