Quick and Easy Tuna Salad
Katelyn Theofanis
This Quick and Easy Tuna Salad is light and vibrant. It's so quick to put together. Serve it on toasted bread or a bed of greens for a light, healthy lunch!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Main Course, Salads, Sandwiches
Cuisine American
Servings 4 servings
Calories 104 kcal
2 5-oz cans tuna packed in water, drained ¼ cup celery minced 2 tablespoon scallions diced small 1 tablespoon dijon mustard ¼ cup mayonaise ½ lemon juiced salt and pepper to taste
In a medium sized bowl, break up the tuna with a fork. Stir in the celery and chives, mixing until incorporated.
Add the mayonaise, mustard, and lemon juice, stir until everything is coated and well combined. Season with salt and pepper, as desired.
Serve immediately or store in the refrigerator for up to 3 days.
Calories: 104 kcal Carbohydrates: 2 g Protein: 1 g Fat: 11 g Saturated Fat: 2 g Trans Fat: 1 g Cholesterol: 6 mg Sodium: 138 mg Potassium: 52 mg Fiber: 1 g Sugar: 1 g Vitamin A: 73 IU Vitamin C: 8 mg Calcium: 12 mg Iron: 1 mg
Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!