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–+ servings
Lime cheesecake fluff in a jar.

Lime Cheesecake Fluff

Katelyn Theofanis
This Lime Cheesecake Fluff comes together in about 15 minutes. It's all the satisfaction of cheesecake without all the hassle, making this a perfect summertime dessert!
5 from 1 vote
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 389 kcal

Equipment

Ingredients
  

  • 1½ cups heavy whipping cream chilled
  • ½ cup powdered sugar sifted
  • 2 teaspoon pure vanilla extract
  • 8 oz cream cheese softened at room temperature
  • ½ cup sweetened condensed milk
  • ¼ cup lime juice
  • 1 tablespoon lime zest
  • 1 cup graham cracker crumbs

Instructions
 

  • Using a mixer, whip the heavy cream until soft peaks. Add ¼ cup powdered sugar and 1 teaspoon vanilla extract, and whip until stiff peaks form. Transfer it to a separate bowl and place it into the fridge until needed. 
  • In a small bowl, whisk together the sweetened condensed milk, lime juice, and remaining teaspoon of vanilla extract until well incorporated. 
  • In the same bowl (no need to rinse), whip the cream cheese and the remaining ¼ cup of powdered sugar until soft and fluffy.
  • Add the lime-infused sweetened condensed milk and lime zest into the cream cheese and whip until fluffy and incorporated.
  • With a spatula, carefully fold ¾ of the whipped cream into the cream cheese mixture.
  • Serve immediately or chill until ready to eat. Serve with graham cracker crumbs and the remaining whipped cream.

Notes

  • TIP: For the best flavor, cover the bowl with plastic wrap and allow the cream cheese fluff to set in the refrigerator for at least 2 hours.
  • STORE: Store lime cheesecake fluff for up to 3 days in the refrigerator. Be sure to store it in an airtight container and wait to garnish with whipped cream until service.
  • FREEZE: Freeze for up to 2 months. The texture will be different. It will be more like ice cream than mousse, but still equally delicious. 

Nutrition

Calories: 389kcalCarbohydrates: 30gProtein: 5gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 86mgSodium: 195mgPotassium: 181mgFiber: 0.4gSugar: 23gVitamin A: 1092IUVitamin C: 3mgCalcium: 121mgIron: 1mg
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