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+ servings
A plate of spinach nectarine salad.

Spinach Nectarine Salad

Katelyn Theofanis
Spinach Nectarine Salad is a delicious blend of spinach, nectarines, mozzarella, and homemade vinaigrette. This easy recipe uses fresh, simple ingredients. It is the perfect side dish for your next summertime barbecue.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salads, Sides
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

Vinaigrette

  • 4 tablespoon extra-virgin olive oil
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • salt & black pepper to taste

Salad

  • 8 oz baby spinach
  • 2 nectarines pitted and sliced into ½-inch wedges
  • ½ English cucumber sliced into ¼-inch wedges
  • ¼ white onion sliced thin
  • 6 oz mini mozzarella balls

Instructions
 

Vinaigrette

  • Whisk the olive oil, lemon juice, honey, and Dijon mustard in a small bowl until emulsified and slightly thickened. Season with salt and pepper to taste.

Salad Assembly

  • Toss the spinach and onion slices in a large bowl in the vinaigrette until everything is well coated.
  • Place half of the spinach-onion blend into the serving dish. Scatter half of the nectarine slices, mozzarella balls, and cucumber wedges over the spinach. Top with the remaining spinach blend and garnish with the last toppings.
  • Serve immediately.

Notes

If not serving immediately, prep all your ingredients but wait to dress the salad until service. 

Nutrition

Calories: 200kcalCarbohydrates: 18gProtein: 3gFat: 15gSaturated Fat: 2gSodium: 90mgPotassium: 555mgFiber: 3gSugar: 12gVitamin A: 5595IUVitamin C: 25mgCalcium: 74mgIron: 2mg
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