Spinach Nectarine Salad is a delicious blend of spinach, nectarines, mozzarella, and homemade vinaigrette. This easy recipe uses fresh, simple ingredients. It is the perfect side dish for your next summertime barbecue.
Whisk the olive oil, lemon juice, honey, and Dijon mustard in a small bowl until emulsified and slightly thickened. Season with salt and pepper to taste.
Salad Assembly
Toss the spinach and onion slices in a large bowl in the vinaigrette until everything is well coated.
Place half of the spinach-onion blend into the serving dish. Scatter half of the nectarine slices, mozzarella balls, and cucumber wedges over the spinach. Top with the remaining spinach blend and garnish with the last toppings.
Serve immediately.
Notes
If not serving immediately, prep all your ingredients but wait to dress the salad until service.