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–+ servings
Sliced Smoked Maple Butter.

Smoked Maple Butter

Katelyn Theofanis
This butter has a sweet smoky maple flavor that is perfect for chicken, salmon, or pork. It would make a great addition atop a baked sweet potato too.
5 from 1 vote
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Prep Time 15 minutes
Rest Time 2 hours
Total Time 2 hours 15 minutes
Course Condiments
Cuisine Condiments, Sauces
Servings 10 servings
Calories 168 kcal

Equipment

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 tablespoon smoked maple syrup see note
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • With a standing mixer fitted with the paddle attachment, whip the butter until fluffy and softened.
  • Add the smoked maple syrup, salt, and pepper. Whip until everything is completely incorporated, scraping as needed.
  • Spoon mixture onto a sheet of wax paper. From one end of the wax paper, carefully roll the butter into a log shape. Wrap in plastic wrap and chill for at least 2 hours.
  • Unwrap butter, and slice into even medallions (12-14 in total). Store in an airtight container or wrap in plastic wrap and then foil. Can be frozen for 2 to 3 months.

Notes

  • I used Sugar Bob's Smoked Maple Syrup for this recipe.  
  • If you use salted butter, omit the ¼ teaspoon salt. 

Nutrition

Calories: 168kcalCarbohydrates: 1gProtein: 1gFat: 18gSaturated Fat: 12gTrans Fat: 1gCholesterol: 49mgSodium: 61mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 568IUCalcium: 8mgIron: 1mg
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