No-Bake Cheesecake Balls
Easy no-bake cheesecake balls are made with only four ingredients. The rich and creamy dessert balls are the perfect bite-sized cheesecake treat, great for parties or snacking when the sweet cravings hit.
Equipment
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar sifted
- 1 teaspoon pure vanilla extract
- 1 cup graham cracker crumbs
- graham cracker crumbs and/or rainbow sprinkles for coating as needed
Instructions
- Beat the cream cheese, sugar, and vanilla extract in a large bowl using an electric mixer until smooth and fluffy. On low speed, mix in the graham cracker crumbs until incorporated. Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to 1 hour to set.
- Once the cream cheese mixture has firmed up, grease your hands with cooking spray. Scoop the mixture using a small cookie scoop and roll it into bite-sized balls. Place the cheesecake balls on a parchment-lined baking sheet.
- Roll the balls in the extra graham cracker crumbs or sprinkles.
- Enjoy immediately, or allow the cheesecake balls to chill in the refrigerator for about 4 hours to firm up for best results.
- Store cheesecake balls in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
Notes
*Use a small (1 tablespoon) cookie scoop for 20 cheesecake balls.
Nutrition
Calories: 81kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 63mgPotassium: 23mgFiber: 0.1gSugar: 7gVitamin A: 152IUCalcium: 14mgIron: 0.2mg
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