Strawberry Compote

This easy strawberry compote requires only three ingredients and minutes to prepare. Enjoy sweet fruit compote with breakfast or dessert. This delectable strawberry topping is gluten-free and dairy-free.

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast, Condiments, Dessert

Cuisine French

Servings servings

Calories 30 kcal

Ingredients

16 oz strawberries fresh or frozen; roughly chopped
2 tablespoon granulated sugar
2 teaspoon lemon juice

Instructions

Stir the strawberries, lemon juice, and sugar in a medium saucepan.
Place the saucepan with the strawberry mixture over medium heat and boil, stirring frequently. Reduce the heat to low and allow the mixture to simmer for about 10 to 15 minutes or until the mixture has reduced and thickened slightly.
Serve warm, or allow to cool completely before transferring it to an airtight container. Refrigerate for up to 1 week.

Nutrition

Calories: 30kcalCarbohydrates: 7gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 88mgFiber: 1gSugar: 6gVitamin A: 7IUVitamin C: 34mgCalcium: 9mgIron: 0.2mg

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