The spicy ground turkey is full of flavor and has an addictive spiciness thanks to the use of chili paste. It has the perfect balance of sweet and spicy.
In a small bowl, whisk together the soy sauce, rice wine vinegar, chili paste, and brown sugar until the sugar is dissolved.
In a large nonstick skillet over medium heat, heat 1 tablespoon of avocado oil. Add the chopped bell pepper, white onion, and minced garlic. Cook until slightly tender, about 5-7 minutes.
Add the ground turkey and cook until browned. Next, add the ginger, stir to combine and cook for an additional minute.
Pour the sauce over the turkey mixture, and stir to combine. Allow to cook until the liquid is almost completely absorved into meat mixture and everything is well coated, stirring occasionaly. Add the ¼ cup cilantro and the juice of ½ a lime.
Serve over rice. Garnish with diced scallions, fresh cilantro, and sesame seeds. Drizzle with toasted sesame oil, if desired. If not serving immediately, store in an airtight container in the fridge for up to 3 days.