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–+ servings
A stack of coconut balls on a small plate.

No-Bake Coconut Balls (2 Ingredients)

Katelyn Theofanis
No-bake Coconut Balls are tasty treats with a rich, sweet coconut flavor. This delicious recipe requires only two ingredients and only minutes to prepare. Enjoy these coconut truffles any time of the year.
4.75 from 4 votes
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American
Servings 34 balls
Calories 115 kcal

Equipment

Ingredients
  

  • 14 oz unsweetened coconut flakes plus more for coating
  • 14 oz can sweetened condensed milk

Instructions
 

  • Place coconut flakes in a food processor and pulse until a crumb forms.
  • Transfer the coconut crumbs to a large bowl and pour the sweetened condensed milk over the coconut. Using a rubber spatula, mix until the coconut is coated in the milk and becomes shapable.
  • Roll about a tablespoon of coconut mixture into balls and then roll the balls in additional coconut.
  • Chill the balls in the refrigerator for 1 hour to set before eating.

Nutrition

Calories: 115kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 19mgPotassium: 107mgFiber: 2gSugar: 7gVitamin A: 31IUVitamin C: 0.5mgCalcium: 36mgIron: 0.4mg
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