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–+ servings
A plate of roasted green beans.

Roasted Frozen Green Beans

Katelyn Theofanis
Roasted frozen green beans are crispy and caramelized with a delicious flavor. They are quick and easy to prepare and require minimal effort. Add roasted green beans as a side dish to any meal.
4.75 from 4 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 66 kcal

Equipment

Ingredients
  

  • 1 lb frozen french green beans
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat the oven to 425° F. Line a sheet tray with parchment paper.
  • In a large mixing bowl, toss the frozen green beans in olive oil and spices until all of the beans are coated.
  • Transfer the seasoned beans to the prepared sheet pan, evenly spreading them out. Roast the green beans for 15 minutes. Stir the beans and rotate the pan in the oven. Cook for 15 - 20 minutes more or until desired crispiness is achieved.

Nutrition

Calories: 66kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 7mgPotassium: 239mgFiber: 3gSugar: 4gVitamin A: 782IUVitamin C: 14mgCalcium: 42mgIron: 1mg
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