Go Back Email Link
–+ servings
A plate of 2-ingredient truffles dusted in cocoa powder.

2-Ingredient Chocolate Truffles

Katelyn Theofanis
Cocoa-dusted 2-Ingredient Chocolate Truffles are rich, decadent, and fudgy. This simple recipe uses only two ingredients and requires minimal prep work.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American
Servings 30 truffles
Calories 39 kcal

Equipment

Ingredients
  

  • 1 cup sweetened condensed milk
  • 1 cup unsweetened cocoa powder or Dutch process cocoa powder; plus more for dusting

Instructions
 

  • Microwave the sweetened condensed milk in a microwave-safe dish for 30 seconds. Transfer the warmed milk to a large bowl.
  • Sift the cocoa powder over the sweetened condensed milk. Stir the cocoa-milk mixture with a rubber spatula until well combined. Mix until a chocolate paste forms, adding more cocoa powder if necessary.
  • Sift cocoa powder over a sheet of wax paper. Pour the chocolate paste onto the cocoa-dusted paper and form it into a 6-inch-by-5-inch rectangle. Sift additional cocoa powder over the rectangle and refrigerate it for 1 hour or more.
  • Remove the dough from the refrigerator and cut it into 30 pieces. Dust with additional cocoa powder, and enjoy.

Nutrition

Calories: 39kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 14mgPotassium: 81mgFiber: 1gSugar: 6gVitamin A: 27IUVitamin C: 0.3mgCalcium: 33mgIron: 0.4mg
Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!