Carrot Apple Muffins
Carrot apple muffins, aka sunshine muffins, are delightful, hearty muffins. These moist muffins are the perfect breakfast, snack, or healthy dessert — packed with wholesome ingredients like carrots, apples, oats, and pecans.
Equipment
Ingredients
- 1½ cups all-purpose flour
- ¾ cup old-fashioned rolled oats
- ⅓ cup light brown sugar packed
- ¼ cup granulated sugar
- 2 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoon ground cinnamon
- 2 large eggs room temperature
- ⅓ cup milk
- ⅓ cup avocado oil
- 1 teaspoon pure vanilla extract
- 1 cup granny smith apples peeled and grated
- 1 cup carrots peeled and grated
- ½ cup pecans chopped
Instructions
- Preheat the oven to 350° F. Line a 12-cup standard muffin tin with paper cup liners.
- Combine the flour, oats, sugars, cinnamon, baking soda, and salt in a large bowl.
- Whisk the oil, milk, eggs, and vanilla in a separate bowl. Stir in the grated apples and carrots. Pour the liquid mixture into the flour mixture, mixing just until combined. Stir in the pecans.
- Evenly divide the batter between the 12 cups of the prepared muffin tin.
- Bake the muffins for 25-30 minutes until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool completely before storing them.
Nutrition
Calories: 225kcalCarbohydrates: 29gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 32mgSodium: 304mgPotassium: 129mgFiber: 2gSugar: 12gVitamin A: 1847IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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