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–+ servings
A small plate of almond butter cookies.

3 Ingredient Almond Butter Cookies

Katelyn Theofanis
This easy almond butter cookie recipe uses only three ingredients: almond butter, sugar, and egg. The cookies have crumbly edges and tender, chewy middles. These deliciously sweet, nutty cookies are gluten-free, dairy-free, and flourless.
4.34 from 6 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 13 cookies
Calories 168 kcal

Equipment

Ingredients
  

  • 1 cup almond butter
  • ¾ cup granulated sugar
  • 1 large egg room temperature

Instructions
 

  • Preheat the oven to 350° F.
  • Mix the almond butter and sugar in a large bowl using an electric mixer until smooth and creamy. Add in the egg, and mix until completely incorporated.
  • Scoop cookie dough onto a parchment paper-lined baking sheet. Roll each scoop of cookie dough into a ball. Using the back of a fork, flatten the cookies down, making a crisscross pattern.
  • Bake cookies for about 10 minutes, until golden brown. Cool the cookies on the baking sheet for about 2 minutes before transferring them to a wire cooling rack.

Nutrition

Calories: 168kcalCarbohydrates: 15gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 14mgSodium: 7mgPotassium: 149mgFiber: 2gSugar: 12gVitamin A: 21IUCalcium: 69mgIron: 1mg
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