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A plate of air fryer artichoke hearts coated in parmesan cheese with a side of garlic aioli in a small bowl.

Air Fryer Artichoke Hearts

Katelyn Theofanis
Air fryer artichoke hearts are a delicious, healthy appetizer, snack, or side dish everyone will love. Seasoned frozen artichoke hearts have a cooking time of 10 minutes or less. Serve them with my simple garlic aioli for a flavorful vegetable treat.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 162 kcal

Equipment

Ingredients
  

  • 12 oz frozen artichoke hearts
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¾ teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • grated Parmesan cheese - for garnish optional

Garlic Aioli

  • ¼ cup mayonnaise
  • 1 clove garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • ⅛ teaspoon black pepper

Instructions
 

  • Preheat the air fryer to 375° F.
  • Coat the artichoke hearts in salt, black pepper, Italian seasoning, and olive oil.
  • Transfer the coated artichoke hearts to a greased air fryer basket, placing them in an even layer. Cook for 10 minutes, turning halfway through.
  • While the artichoke hearts are cooking, combine the mayonnaise, minced garlic, lemon juice, and black pepper in a small bowl.
  • Serve crispy artichoke hearts immediately with the garlic aioli and parmesan cheese, if desired.

Nutrition

Calories: 162kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 6mgSodium: 275mgPotassium: 228mgFiber: 4gSugar: 0.2gVitamin A: 148IUVitamin C: 6mgCalcium: 26mgIron: 1mg
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