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+ servings
A plate of pierogies garnished with onions.

Air Fryer Pierogies

Katelyn Theofanis
Crispy, pillowy pierogies are ready in minutes, thanks to the trusty air fryer. Cook pierogies straight from the freezer or fridge. Enjoy delicious air fryer pierogies as an appetizer or side dish.
5 from 4 votes
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 235 kcal

Equipment

Ingredients
  

  • 16 oz prepared pierogies refrigerated (not frozen) -see notes*
  • 1 tablespoon salted butter

Instructions
 

  • Preheat the air fryer to 400° F.
  • Add pierogies to a bowl and coat them in melted butter. *Note: The butter will go from melted to softened - this is okay. It will melt over the pierogies as they cook.
  • Place the butter-coated pierogies in an even layer in the air fryer basket, do not overlap them. Cook for 8-10 minutes, turning halfway through, until golden brown. 
  • Serve immediately.

Notes

Cooking Temperatures: 
  • Refrigerated Pierogies - 8-10 minutes
  • Frozen Pierogies - 10-12 minutes

Nutrition

Calories: 235kcalCarbohydrates: 32gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 518mgPotassium: 1mgFiber: 2gSugar: 2gVitamin A: 87IUCalcium: 1mg
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