Crispy, pillowy pierogies are ready in minutes, thanks to the trusty air fryer. Cook pierogies straight from the freezer or fridge. Enjoy delicious air fryer pierogies as an appetizer or side dish.
Add pierogies to a bowl and coat them in melted butter. *Note: The butter will go from melted to softened - this is okay. It will melt over the pierogies as they cook.
Place the butter-coated pierogies in an even layer in the air fryer basket, do not overlap them. Cook for 8-10 minutes, turning halfway through, until golden brown.