Garlic Butter Rolls

Two rolls covered in garlic butter and parmesan cheese.

Easy Garlic Butter Rolls are ready in minutes thanks to store-bought rolls and a simple garlic butter spread. Softened butter marries with garlic, parsley, and parmesan cheese for an irresistible topping. Serve these rolls with your favorite pasta!

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Sides

Cuisine American

Servings

Calories 150 kcal

Ingredients

12 each dinner rolls
½ cup unsalted butter softened
2 large garlic cloves minced
1 tablespoon Italian parsley finely chopped
⅓ cup parmesan finely grated; plus more for garnish

Instructions

Preheat the oven to 350°F.
Combine the softened butter, minced garlic, and chopped parsley in a small bowl until combined.
Place the rolls on a sheet tray. Using a spatula, slather the rolls in garlic butter and bake them for 10 minutes.
Remove the rolls from the oven. Sprinkle the parmesan cheese over the rolls until everything is coated. Broil the rolls on high until the cheese is melted; remove the tray from the oven.
Garnish with additional parmesan cheese and serve immediately.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 166mgPotassium: 9mgFiber: 0.02gSugar: 3gVitamin A: 286IUVitamin C: 1mgCalcium: 37mgIron: 0.1mg

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