Mini Apple Pies (Puff Pastry)
Mini Apple Pies with puff pastry crust made in a muffin pan and finished with cinnamon maple glaze. The pastry crust is buttery, flakey, and LOADED with homemade fresh apple filling. This recipe is simple and yields scrumptious little apple pies.
Equipment
Ingredients
- 1 sheet puff pastry thawed
- 3 granny smith apples peeled and diced
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoon all-purpose flour
- 2 tablespoon unsalted butter softened
Cinnamon Maple Glaze
- 6 tablespoon powdered sugar sifted
- ¼ teaspoon ground cinnamon
- ½ tablespoon maple syrup
- 1 - 2 tablespoon milk or water
Instructions
- Preheat the oven to 350°F. Unroll one sheet of thawed pastry over a lightly floured surface. Using a lightly floured rolling pin, gently roll out the puff pastry to a 10-by-12-inch rectangle. Cut the pastry into 12 pieces.
- Toss the peeled and diced apples in granulated sugar, ground cinnamon, and flour until the apples are evenly coated.
- Lightly grease a 12-cup muffin pan. Place a square of puff pastry into each well. Using a cookie scoop, fill each puff pastry square with apple filling.
- Cut the butter into 12 even pieces - place a piece onto the apple filling of each pie. Bake in the oven for 20-25 minutes, until golden brown. *Note - the filling will bubble in the oven as it bakes.
- Allow the pies to cool. Mix the powdered sugar, cinnamon, maple syrup, and milk. Drizzle the glaze over each pie and serve.
Nutrition
Calories: 198kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 5mgSodium: 52mgPotassium: 68mgFiber: 2gSugar: 15gVitamin A: 86IUVitamin C: 2mgCalcium: 10mgIron: 1mg
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