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use what you've got granola

"Use What You've Got" Granola

Katelyn Theofanis
This "Use What You've Got" Granola recipe is "quarantine" friendly. The whole concept is revolved around utilizing what you already have on hand.
5 from 1 vote
Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 servings
Calories 369 kcal

Ingredients
  

  • 3 ½ cups old-fashioned rolled oats
  • 1 cup raw nuts and/or seeds If using salted nuts, omit the ¾ teaspoon salt
  • ¾ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup maple syrup Substitutes: Brown sugar (add with dry ingredients) or honey
  • ½ cup avocado oil Substitute: Coconut oil, melted
  • ½ cup shredded sweetened coconut
  • ½ cup dried fruit Raisins, dried cherries, dried cranberries, etc.

Instructions
 

  • Preheat oven to 350° F. Line a sheet tray with a Silpat or parchment, set aside.
  • In a large bowl, combine oats, nuts/seeds, salt, and cinnamon. (If you are using brown sugar, add it here.) Stir until well incorporated.
  • Add the oil and maple syrup (or honey, if using.) Stir to combine, making sure everything is well coated.
  • Spread mixture onto prepared baking tray. Bake for 10 minutes. Remove tray, stir in coconut. Bake for an additional 10-15 minutes, until mixture is golden brown. Allow to cool for 15 minutes before stirring in dried fruit of choice.
  • Store in an air-tight container for up to 7 days.

Nutrition

Calories: 369kcalCarbohydrates: 36gProtein: 7gFat: 23gSaturated Fat: 5gSodium: 181mgPotassium: 264mgFiber: 5gSugar: 11gVitamin A: 3IUVitamin C: 1mgCalcium: 48mgIron: 2mg
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