½cupdried fruitRaisins, dried cherries, dried cranberries, etc.
Instructions
Preheat oven to 350° F. Line a sheet tray with a Silpat or parchment, set aside.
In a large bowl, combine oats, nuts/seeds, salt, and cinnamon. (If you are using brown sugar, add it here.) Stir until well incorporated.
Add the oil and maple syrup (or honey, if using.) Stir to combine, making sure everything is well coated.
Spread mixture onto prepared baking tray. Bake for 10 minutes. Remove tray, stir in coconut. Bake for an additional 10-15 minutes, until mixture is golden brown. Allow to cool for 15 minutes before stirring in dried fruit of choice.