This simple feta cheese appetizer is ready in 20 minutes and full of complex flavors. Tangy, creamy feta pairs with sun-dried tomatoes and garlic. This Sun-Dried Tomato Feta Dip is made with few ingredients, quick to make, and full of Mediterranean flavors.
Sprinkle the chopped sun-dried tomatoes next. Then, pour the remaining olive oil mixture (from the sun-dried tomatoes) over the block of feta.
Bake for 20 minutes. Garnish with fresh basil, olive oil, and crushed red pepper flakes (if desired).
Notes
MAKE-AHEAD- This dip is best served as soon as it comes out of the oven. That said, prepare ingredients prior to service for quick assembly.
STORE- Store leftover dip in an airtight container or cover the dish tightly in foil. Refrigerate for up to two days.
FREEZE- While feta cheese on its own can be frozen, this dip cannot be frozen.
REHEAT- Serve leftover dip cold or reheat it in the oven. Place leftover dip in an oven-safe dish and bake in a 350 F oven until heated. Garnish as desired.