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+ servings
A slice of chocolate peanut butter baked oatmeal drizzled with peanut butter.

Baked Chocolate Peanut Butter Oatmeal

Katelyn Theofanis
This Baked Chocolate Peanut Butter Oatmeal is reminiscent of brownies in flavor. It is chocolaty, hearty, and DELICIOUS! Pre-slice for easy weekday breakfasts or enjoy as a healthier dessert. Drizzle each slice with melted peanut butter for the best chocolate baked oats.
5 from 2 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 servings
Calories 339 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 375° F. Grease an 8x8-inch baking dish with cooking spray, set aside.
  • In a medium-sized bowl, whisk together the oat milk, egg, coconut oil, and vanilla extract.
  • In a large bowl, whisk the oats, cocoa powder, PB Fit powder, baking powder, and salt together.
  • Add the wet ingredients into the dry ingredients. Stir to combine. Fold in the chocolate chips.
  • Transfer the mixture to the prepared dish. Bake for 35 - 40 minutes until the top of the oatmeal is golden brown and the oatmeal is set.

Notes

  • MAKE-AHEAD - Baked oatmeal is a fantastic (and healthy) make-ahead breakfast. Bake a tray in advance and then slice into desired portions. Refrigerate or freeze slices individually. Pull out a slice for a busy morning. Enjoy warm or cold.
  • STORE - Store baked oatmeal in the refrigerator for up to 4 days.
  • FREEZE - Wrap slices individually and transfer to a freezer-safe airtight container or zip-top bag. Freeze slices for up to 3 months.
  • REHEAT - Place a slice of baked oatmeal onto a microwave-safe dish. Cover and heat for 45 seconds - one minute. Serve with desired condiments or toppings.

Nutrition

Calories: 339kcalCarbohydrates: 51gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 32mgSodium: 334mgPotassium: 294mgFiber: 6gSugar: 27gVitamin A: 173IUCalcium: 172mgIron: 3mg
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