Pumpkin Baked Oatmeal with Chocolate Chunks
This Pumpkin Baked Oatmeal with chocolate chunks and pecans is the perfect fall breakfast. With warm spices and pumpkin flavor throughout, this hearty breakfast dish is sure to satisfy. It can be made ahead and portioned for simple weekday breakfasts!
Ingredients
- 2 cups old-fashioned rolled oats
- 2 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup light brown sugar packed
- 1½ cups oat milk
- 1 large egg room temperature
- 1 tablespoon coconut oil melted
- 1 teaspoon pure vanilla extract
- 1 cup 100% pure pumpkin puree *Not pumpkin pie filling.
- ½ cup semi-sweet chocolate chunks or chocolate chips
- ¼ cup pecans chopped (optional)
Instructions
- Preheat the oven to 375° F. Grease an 8x8-inch baking dish with cooking spray, set aside.
- In a medium-sized bowl, whisk together the milk, egg, vanilla extract, and coconut oil. Whisk in the pumpkin puree.
- In a large bowl, mix together the oats, baking powder, salt, brown sugar, and pumpkin pie spice.
- Add the wet ingredients into the oat mixture and stir to combine. Stir in the chocolate chunks and chopped pecans (if using).
- Carefully pour the mixture into the prepared dish. Bake for 35 - 40 minutes, until the top is golden brown and the mixture is set.
- Allow the mixture to cool slightly before serving.
Notes
- STORE - Cover the pan in foil or store slices in an airtight container in the refrigerator for up to 4 days.
- FREEZE - Portion out the baked oatmeal into {6} slices. Wrap slices individually or transfer them to a freezer-safe container (or zip-top bag). Freeze for up to 3 months.
- REHEAT - Place a slice of baked oatmeal onto a microwave-safe dish -cover and heat for 45 seconds - one minute. Serve warm with desired toppings.
Nutrition
Calories: 347kcalCarbohydrates: 49gProtein: 7gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 32mgSodium: 314mgPotassium: 347mgFiber: 6gSugar: 24gVitamin A: 6534IUVitamin C: 2mgCalcium: 182mgIron: 4mg
Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!