These Nutella Brownies have the ideal chewy brownie texture. With only two tablespoons of cocoa powder, the chocolate flavor comes from lots of Nutella. This easy brownie recipe is small-batch and absolutely DELICIOUS!
Preheat the oven to 350°F. Grease and line an 8-by-8-in baking pan with parchment paper.
Whisk together the all-purpose flour, cocoa powder, and salt in a medium-sized bowl.
Whisk the melted butter and sugar together in a large bowl until incorporated. (Whisk well for 1-2 minutes.)
Add the eggs and vanilla extract, and whisk for 2 minutes until light in color. Carefully whisk in the ¾ cup of Nutella (we do not want to deflate the whipped egg mixture).
Finally, gently fold the dry ingredients into the Nutella-egg mixture. Transfer the batter to the prepared pan and smooth it into an even layer.
Drop spoonfuls of the remaining Nutella on the surface of the brownie batter. Using a knife, swirl the Nutella into the batter.
Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before cutting them into slices.
Notes
Sift the cocoa powder {along with the flour} before adding it in with the rest of the ingredients to avoid clumps in the batter.
Optional:
Sprinkle the Nutella swirled batter with coarse sea salt prior to baking.
Fold chocolate chips or chopped {roasted} hazelnuts into the batter.