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Vanilla Muffins

Fluffy & Moist Muffins

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Perfectly fluffy vanilla muffins have a moist, tender crumb and classic vanilla flavor. This easy muffin recipe uses simple ingredients and requires minimal work.

Ingredients

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– All-purpose flour – Baking Powder – Baking Soda – Salt – Granulated Sugar – Unsalted Butter  – Eggs  – Buttermilk – Sour Cream – Vanilla Bean Paste or Vanilla Extract

step 1

Preheat the oven to 400° F. Grease or line a 12-cup muffin pan with paper liners and set it aside.

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step 2

Combine flour, granulated sugar, baking powder, baking soda, and salt in a medium-sized bowl.

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step 3

Whisk sour cream, buttermilk, melted butter, eggs, and vanilla bean paste in a large bowl until well combined.

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step 4

Add the flour mixture into the wet mixture and mix until everything is incorporated, do not over-mix.

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step 5

Evenly divide the muffin batter between the 12 cups of the prepared muffin tin. Bake the muffins in the preheated oven for 20 minutes

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Recipe Details

Visit Sugarylogic.com for full recipe details or click the link below.

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