WWW.SUGARYLOGIC.COM
WWW.SUGARYLOGIC.COM
You will love this moist Vanilla Buttermilk Pound Cake. This made-from-scratch recipe is simple, easy, and made with pantry staples. This homemade cake melts in your mouth thanks to a batter abundant with eggs, buttermilk, and sugar. Enjoy a slice with coffee or tea.
WWW.SUGARYLOGIC.COM
– ½ cup unsalted butter softened – 1 cup granulated sugar – 1 tablespoon pure vanilla extract – 4 large eggs room temperature – ½ cup buttermilk – 2 cups all-purpose flour – 1 teaspoon baking powder – ¼ teaspoon salt
WWW.SUGARYLOGIC.COM
Preheat the oven to 350°F. Grease and flour a 9X5-inch loaf pan.
WWW.SUGARYLOGIC.COM
In a medium-sized bowl, whisk the flour, baking powder, and salt together.
WWW.SUGARYLOGIC.COM
With a standing mixer, beat the butter and sugar on high speed until light and fluffy, about 3-5 minutes.
WWW.SUGARYLOGIC.COM
Turn the speed to medium, and add the vanilla and eggs one at a time. Pour in the buttermilk and mix until combined.
WWW.SUGARYLOGIC.COM
Add the dry ingredients and mix just until incorporated.
WWW.SUGARYLOGIC.COM
Pour the cake batter into the prepared loaf pan and bake for 50-55 minutes, until the top is golden and a toothpick comes out clean when inserted into the center.
WWW.SUGARYLOGIC.COM