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Vanilla Buttermilk Pound Cake

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You will love this pound cake!

You will love this moist Vanilla Buttermilk Pound Cake. This made-from-scratch recipe is simple, easy, and made with pantry staples. This homemade cake melts in your mouth thanks to a batter abundant with eggs, buttermilk, and sugar. Enjoy a slice with coffee or tea.

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Ingredients

– ½ cup unsalted butter softened – 1 cup granulated sugar – 1 tablespoon pure vanilla extract – 4 large eggs room temperature – ½ cup buttermilk – 2 cups all-purpose flour – 1 teaspoon baking powder – ¼ teaspoon salt

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Step 1

Preheat the oven to 350°F. Grease and flour a 9X5-inch loaf pan.

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Step 2

In a medium-sized bowl, whisk the flour, baking powder, and salt together.

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Step 3

With a standing mixer, beat the butter and sugar on high speed until light and fluffy, about 3-5 minutes.

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Step 4

Turn the speed to medium, and add the vanilla and eggs one at a time. Pour in the buttermilk and mix until combined.

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Step 5

Add the dry ingredients and mix just until incorporated.

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Step 6

Pour the cake batter into the prepared loaf pan and bake for 50-55 minutes, until the top is golden and a toothpick comes out clean when inserted into the center.

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Recipe Details

For full recipe details, visit Sugarylogic.com or click the link below!