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Sun-Dried Tomato Feta Dip

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You will love this dip!

This Sun-Dried Tomato Feta Dip is made with few ingredients, quick to make, and full of Mediterranean flavors.This simple feta cheese appetizer is ready in twenty minutes and full of complex flavors. Tangy feta cheese pairs with sun-dried tomatoes and garlic. 

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Ingredients

– 8 oz block of feta cheese – 2 cloves garlic minced – ⅓ cup sun-dried tomatoes in olive oil lightly chopped – fresh basil for garnish – extra virgin olive oil for garnish – crushed red pepper flakes for garnish (optional)

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Step 1

Preheat the oven to 400° F.

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Step 2

Transfer the block of feta to an oven-safe dish.

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Step 3

Sprinkle the minced garlic over the cheese.

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Step 4

 Sprinkle the chopped sun-dried tomatoes next. Then, pour the remaining olive oil mixture (from the sun-dried tomatoes) over the block of feta.

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Step 5

Bake for 20 minutes. Garnish with fresh basil, olive oil, and crushed red pepper flakes (if desired).

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Recipe Details

For full recipe details, visit Sugarylogic.com or click the link below!