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This Slow-Cooker Buffalo Chicken recipe is easy to prepare and tastes amazing! Sandwich the shredded chicken between buns and top with slaw and ranch dressing.
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– 4 large boneless and skinless chicken breast – ¼ cup unsalted butter cut into small pieces – 1 cup Frank's Original RedHot Sauce – ½ teaspoon onion powder – ½ teaspoon garlic powder – salt and pepper to taste
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Place the chicken breasts at the base of the slow-cooker. Top each chicken breast with the butter pieces.
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In a small bowl, whisk together the hot sauce, garlic powder, and onion powder. Pour the hot sauce mixture over the chicken.
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Cook on high for 3 ½ hours, or low for 6 hours. *Keep in mind every slow-cooker is different, some run hotter than others, so the time may vary.
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Shred the chicken with two forks and stir into the sauce. Season with salt and pepper to taste, if desired.
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Serve immediately with buns, ranch or blue cheese dressing, and prepared coleslaw.
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