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Rocky Road Brownies

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You will love these brownies!

Rocky Road Brownies are ooey-gooey delicious thanks to the warm marshmallows, chopped walnuts, and melty chocolate on top. These brownies are decadently moist and fudgy!

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Ingredients

– ½ cup unsalted butter melted – 1 cup granulated sugar – 2 large eggs room temperature – 1 teaspoon pure vanilla extract – ¾ cup all-purpose flour – ½ cup cocoa powder – ½ teaspoon salt – ⅔ cup semi-sweet chocolate chips – ½ cup walnuts chopped – 1 cup mini marshmallows

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Step 1

Preheat the oven to 350° F. Grease and line an 8X8-inch baking pan with parchment, set aside.

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Step 2

In a medium-sized bowl, whisk together the slightly cooled melted butter and granulated sugar. Whisk well for 1-2 minutes. Add the eggs and vanilla extract, whisk for an additional 2-3 minutes until light in color.

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Step 3

In a small bowl, whisk together the flour, cocoa powder, and salt. Carefully fold the dry ingredients into the egg mixture, until well incorporated. Fold in ⅓ cup of the semi-sweet chocolate chips.

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Step 4

Pour the batter into the prepared pan, spread out evenly. Bake for about 20 minutes, or until set.

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Step 5

Immediately after pulling out the baked brownies, sprinkle the top with marshmallows, walnuts, and the remaining ⅓ cup of chocolate chips.

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Step 6

Bake for an additional 2 minutes, or until marshmallows have softened and the chocolate chips are gooey.

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Recipe Details

For full recipe details, visit Sugarylogic.com or click the link below!