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– ½ cup unsalted butter melted – 1 cup granulated sugar – 2 large eggs room temperature – 1 teaspoon pure vanilla extract – ¾ cup all-purpose flour – ½ cup cocoa powder – ½ teaspoon salt – ⅔ cup semi-sweet chocolate chips – ½ cup walnuts chopped – 1 cup mini marshmallows
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Preheat the oven to 350° F. Grease and line an 8X8-inch baking pan with parchment, set aside.
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In a medium-sized bowl, whisk together the slightly cooled melted butter and granulated sugar. Whisk well for 1-2 minutes. Add the eggs and vanilla extract, whisk for an additional 2-3 minutes until light in color.
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In a small bowl, whisk together the flour, cocoa powder, and salt. Carefully fold the dry ingredients into the egg mixture, until well incorporated. Fold in ⅓ cup of the semi-sweet chocolate chips.
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Pour the batter into the prepared pan, spread out evenly. Bake for about 20 minutes, or until set.
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Immediately after pulling out the baked brownies, sprinkle the top with marshmallows, walnuts, and the remaining ⅓ cup of chocolate chips.
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Bake for an additional 2 minutes, or until marshmallows have softened and the chocolate chips are gooey.
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