These Raspberry White Chocolate Scones have the perfect flavor balance of tart and sweet. The scones themselves have a delicate sweetness which pairs beautifully with the white chocolate drizzle on top.
– 2½ cups all-purpose flour – ¼ cup granulated sugar – 1 tablespoon baking powder – ½ teaspoon salt – ½ cup unsalted butter cold and cubed – ½ cup white chocolate chips – 1 teaspoon pure vanilla extract optional – 1 cup heavy whipping cream – 1 cup fresh raspberries – 1 large egg room temperature – 1 tablespoon heavy whipping cream – 2 oz white chocolate chips