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Quinoa Salad with Chickpeas

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You will love this salad!

Zesty, vibrant, Mediterranean Quinoa Salad is packed with fresh vegetables, fragrant herbs, and hearty chickpeas. This healthy quinoa salad can be made ahead and pre-portioned, which makes it perfect for meal prep. It is vegan, gluten-free, and full of plant-based protein.

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Ingredients

– 1 cup uncooked quinoa – 2 cups water – 15 oz can chickpeas (garbanzo beans) drained and rinsed – ½ English cucumber diced small – 1 bell pepper red, orange, or yellow; diced small – ½ red onion diced small – 1 cup grape (or cherry) tomatoes diced – 1 bunch fresh herbs: Italian parsley, cilantro, mint, and/or basil (about 1 cup) finely chopped

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Ingredients

Dressing – ¼ cup extra-virgin olive oil – 2 lemons juiced – 2 tablespoon red wine vinegar – 2 cloves garlic minced – salt and freshly cracked black pepper to taste

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Step 1

Cook quinoa according to package instructions.

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Step 2

 In a small bowl or liquid measuring cup, whisk the olive oil, red wine vinegar, lemon juice, and minced garlic together.

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Step 3

In a large bowl, combine the cooked and cooled quinoa and dressing.

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Step 4

Add the diced vegetables and chickpeas, toss to combine.

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Step 5

Finely, toss in the chopped herbs. Season with salt and freshly cracked black pepper to taste.

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Recipe Details

For full recipe details, visit Sugarylogic.com or click the link below!