WWW.SUGARYLOGIC.COM
WWW.SUGARYLOGIC.COM
WWW.SUGARYLOGIC.COM
– 2 cups all-purpose flour plus one tablespoon (for berries) – ½ cup granulated sugar – ½ cup light brown sugar packed – ½ teaspoon ground cinnamon – 2 teaspoon baking powder – ½ teaspoon salt – 2 large eggs room temperature and lightly beaten – 1 cup buttermilk – 1 teaspoon pure vanilla extract – ½ cup unsalted butter melted – 1½ cups fresh mixed berries
WWW.SUGARYLOGIC.COM
Preheat the oven to 375°F. Line a 12-cup muffin pan with liners or grease with cooking spray. Gently toss the berries in the extra tablespoon of flour.
WWW.SUGARYLOGIC.COM
In a medium-sized bowl or large liquid measuring cup, whisk the buttermilk, {lightly beaten} eggs, and vanilla extract together.
WWW.SUGARYLOGIC.COM
In a large bowl, whisk the flour, sugar, ground cinnamon, baking powder, and salt.
WWW.SUGARYLOGIC.COM
Add the wet ingredients and melted butter to the dry ingredients. Stir to combine, being careful not to over-mix the batter.
WWW.SUGARYLOGIC.COM
Carefully fold the berries into the batter just until they are mixed in.
WWW.SUGARYLOGIC.COM
Evenly divide the batter between the 12 cups of the prepared muffin pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
WWW.SUGARYLOGIC.COM