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Mixed Berry Muffins

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You will love these muffins!

These simple Mixed Berry Muffins are incredibly moist and fluffy thanks to buttermilk and melted butter. Made with a trio of fresh berries, they are perfectly tart and sweet. Serve these triple berry muffins with coffee or tea.

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Ingredients

– 2 cups all-purpose flour plus one tablespoon (for berries) – ½ cup granulated sugar – ½ cup light brown sugar packed – ½ teaspoon ground cinnamon – 2 teaspoon baking powder – ½ teaspoon salt – 2 large eggs room temperature and lightly beaten – 1 cup buttermilk – 1 teaspoon pure vanilla extract – ½ cup unsalted butter melted – 1½ cups fresh mixed berries

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Step 1

Preheat the oven to 375°F. Line a 12-cup muffin pan with liners or grease with cooking spray. Gently toss the berries in the extra tablespoon of flour.

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Step 2

In a medium-sized bowl or large liquid measuring cup, whisk the buttermilk, {lightly beaten} eggs, and vanilla extract together.

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Step 3

 In a large bowl, whisk the flour, sugar, ground cinnamon, baking powder, and salt.

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Step 4

 Add the wet ingredients and melted butter to the dry ingredients. Stir to combine, being careful not to over-mix the batter.

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Step 5

Carefully fold the berries into the batter just until they are mixed in.

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Step 6

Evenly divide the batter between the 12 cups of the prepared muffin pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few crumbs.

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Recipe Details

For full recipe details, visit Sugarylogic.com or click the link below!