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Ready in as little as 15 minutes, Mixed Berry Compote is a deliciously sweet topping for breakfast and dessert. It uses few ingredients (only four) and requires minimal cooking. Perfectly sweet and tart, everyone will love this triple berry sauce.
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– 2 cups mixed berries I used raspberries, blueberries, and strawberries. – 2 tablespoon granulated sugar – 2 teaspoon lemon juice freshly squeezed – ⅛ teaspoon salt
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In a small saucepan, toss together the mixed berries, lemon juice, sugar, and salt. Allow the mixture to sit for about 5 minutes to macerate.
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Place the saucepan with the berry mixture over medium heat and bring to a boil, stirring frequently. Reduce the heat to low and allow the mixture to simmer for about 15 minutes, or until the mixture has reduced and thickened slightly.
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Remove the pan from the heat and allow the mixture to cool.
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Serve warm or cold. Enjoy with breakfast or dessert!
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Refrigerate for up to 2 weeks.
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