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Mixed Berry Compote

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You will love this compote!

Ready in as little as 15 minutes, Mixed Berry Compote is a deliciously sweet topping for breakfast and dessert. It uses few ingredients (only four) and requires minimal cooking. Perfectly sweet and tart, everyone will love this triple berry sauce.

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Ingredients

– 2 cups mixed berries I used raspberries, blueberries, and strawberries. – 2 tablespoon granulated sugar – 2 teaspoon lemon juice freshly squeezed – ⅛ teaspoon salt

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Step 1

 In a small saucepan, toss together the mixed berries, lemon juice, sugar, and salt. Allow the mixture to sit for about 5 minutes to macerate.

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Step 2

Place the saucepan with the berry mixture over medium heat and bring to a boil, stirring frequently. Reduce the heat to low and allow the mixture to simmer for about 15 minutes, or until the mixture has reduced and thickened slightly.

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Step 3

Remove the pan from the heat and allow the mixture to cool.

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Serve

Serve warm or cold. Enjoy with breakfast or dessert!

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Store

Refrigerate for up to 2 weeks.

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Recipe Details

For full recipe details, visit Sugarylogic.com or click the link below!