Mini  Chocolate Chip Cheesecakes

You will love these!

Mini Chocolate Chip Cheesecakes have the perfect creamy texture and decadent flavor. These bite-sized cakes are great for celebrations or everyday indulgence. With only seven ingredients, minimal mixing, and a quick bake in the oven, this simple recipe is one that you will want to make again and again!


– 16 cookies mini vanilla wafers – 8 oz cream cheese room temperature – ½ cup granulated sugar – 1 large egg room temperature – 2 tablespoon heavy whipping cream – ½ teaspoon pure vanilla extract – 3 tablespoon miniature semi-sweet chocolate chips

Step 1

Preheat the oven to 350°F.

Step 2

In a mixer bowl fitted with a paddle attachment, cream together the cream cheese and sugar until smooth.

Step 3

Add in egg and beat just until combined. Add heavy whipping cream and vanilla, mixing until combined.

Step 4

Fold in the mini chocolate chips until evenly disbursed.

Step 5

 Line 16 miniature muffin tins with paper muffin cups and place a mini vanilla wafer cookie in the base of each.

Step 6

Fill muffin cups to the top edge with cheesecake batter. Sprinkle with additional mini chocolate chips, if desired.

Step 7

Bake for 10-15 minutes, until the center is slightly jiggly, and edges are puffed.

Recipe Details

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