Mini Apple Pies

with puff pastry

You will love these pies!

Mini Apple Pies with puff pastry crust made in a muffin pan and finished with cinnamon maple glaze. The pastry crust is buttery, flakey, and LOADED with homemade fresh apple filling. This recipe is simple and yields scrumptious little apple pies.


Puff Pastry (store-bought or homemade) – Granny Smith Apples (peeled and diced) – Granulated SugarGround CinnamonAll-Purpose FlourUnsalted Butter (softened) – Powdered Sugar (sifted) – Milk (or water) – Pure Maple Syrup

step 1

Preheat the oven to 350°F.. Gently roll out one sheet of thawed puff pastry to a 10-by-12-inch rectangle. Cut it into 12 pieces.

step 2

Toss the peeled and diced apples in granulated sugar, ground cinnamon, and flour until the apples are evenly coated.

step 3

Lightly grease a 12-cup muffin pan. Place a square of puff pastry into each well. Using a cookie scoop, fill each puff pastry square with apple filling.

step 4

Cut the butter into 12 even pieces - place a piece onto the apple filling of each pie. Bake in the oven for 20-25 minutes.

step 5

Mix the powdered sugar, cinnamon, maple syrup, and milk. Drizzle the glaze over each pie and serve.

recipe details

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