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Perfectly sweet and tart Lime Cheesecake Fluff is ready in just 15 minutes. Creamy, mousse-like cheesecake is served with whipped cream and graham cracker crumbs. It's all the satisfaction of cheesecake without the oven and all the hassle, making this a perfect summertime dessert!
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– 1½ cups heavy whipping cream chilled – ½ cup powdered sugar sifted – 2 teaspoon pure vanilla extract – 8 oz cream cheese softened at room temperature – ½ cup sweetened condensed milk – ¼ cup lime juice – 1 tablespoon lime zest – 1 cup graham cracker crumbs
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Using a mixer, whip the heavy cream until soft peaks. Add ¼ cup powdered sugar and 1 teaspoon vanilla extract, and whip until stiff peaks form. Transfer it to a separate bowl and place it into the fridge until needed.
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In a small bowl, whisk together the sweetened condensed milk, lime juice, and remaining teaspoon of vanilla extract until well incorporated.
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In the same bowl (no need to rinse), whip the cream cheese and the remaining ¼ cup of powdered sugar until soft and fluffy.
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Add the lime-infused sweetened condensed milk and lime zest into the cream cheese and whip until fluffy and incorporated.
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With a spatula, carefully fold ¾ of the whipped cream into the cream cheese mixture.
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Serve immediately or chill until ready to eat. Serve with graham cracker crumbs and the remaining whipped cream.
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