SUGARYLOGIC.COM

Lemon Curd

Cake

with cream cheese frosting

SUGARYLOGIC.COM

You will LOVE this cake!

Lemon curd cake is made easily with store-bought lemon curd. The lemon-flavored cake is moist and fluffy. Perfectly sweet cream cheese frosting finishes this delicious cake. It is lemon perfection in every bite!

SUGARYLOGIC.COM

Ingredients

– all-purpose flour – granulated sugar – baking soda – baking powder – salt – lemon zest – large eggs – unsalted butter  – buttermilk – vanilla bean paste – lemon curd store – unsalted butter  – cream cheese – powdered sugar  – salt – pure vanilla extract

SUGARYLOGIC.COM

Step 1

Preheat the oven to 350℉. Grease an 8-inch square baking pan and line it with parchment paper. Set it aside.

SUGARYLOGIC.COM

Step 2

Whisk the flour, sugar, baking soda, baking powder, salt, and lemon zest in a large bowl.

SUGARYLOGIC.COM

Step 3

Whisk the buttermilk, eggs, cooled melted butter, and vanilla bean paste in a medium bowl.

SUGARYLOGIC.COM

Step 4

Make a well in the center of the dry ingredients and pour the wet ingredients inside the well. Whisk the batter until smooth and combined.

SUGARYLOGIC.COM

Step 5

Pour the batter into the prepared cake pan. Bake the cake for 35 to 40 minutes.

SUGARYLOGIC.COM

Step 6

Let the cake cool completely. Spread the 10oz jar of lemon curd over the cooled cake.

SUGARYLOGIC.COM

Step 7

Make the cream cheese frosting. Pipe the frosting over the cake and then spread it out with an offset spatula.

SUGARYLOGIC.COM

Recipe Details

Visit Sugarylogic.com for the recipe or click the link below!