How to Make Box Brownies Better

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What makes these box brownies better than the rest? Well, it starts with a few special additions like brewed coffee, instant espresso, and melted butter. These brownies taste rich, fudgy, and utterly scrumptious. They really are the BEST brownies. You would never know that they started with a boxed brownie mix!

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1 (20 oz) box brownie mix ½ cup unsalted butter melted 2 large egg yolks ⅓ cup warm brewed coffee 2 teaspoon vanilla extract 1 tablespoon instant espresso or instant coffee ½ cup semi-sweet chocolate chips or chocolate chunks

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Preheat the oven to 325° F. Grease and line an 8-inch square baking pan with parchment paper.

STEP 1

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STEP 2

 Mix the brewed coffee, melted butter, egg yolks, and vanilla extract until combined. Whisk in the instant espresso or coffee until dissolved.

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STEP 3

Using a rubber spatula, fold the brownie mix into the liquid ingredients.

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STEP 4

Fold in the chocolate chips. Reserve a few extra chips to sprinkle on top of the batter once it is in the pan.

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STEP 5

Transfer the batter to the prepared pan.  Smooth it into an even layer.

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STEP 6

Bake the brownies for 40-45 minutes, or until the brownies are set.

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For full recipe details, visit Sugarylogic.com or click the link below!