WWW.SUGARYLOGIC.COM
WWW.SUGARYLOGIC.COM
This Healthy Hot Spinach Dip has all the goodness you love about the original, but with fewer calories and less fat. Don't fret though, this easy spinach dip is equally as rich and full of creamy, cheesy goodness. Serve with crusty bread or crackers.
WWW.SUGARYLOGIC.COM
– 4 oz cream cheese softened – 1 cup nonfat Greek yogurt – 10 oz fresh baby spinach – ¼ cup scallions diced – 1 clove garlic minced – ½ teaspoon salt – ¼ teaspoon black pepper – ¼ cup parmesan cheese grated or shaved – 1 cup shredded part-skim mozzarella cheese – crackers, chips, or bread for serving
WWW.SUGARYLOGIC.COM
In a large non-stick skillet, saute the spinach on low heat {covered} until wilted. (Use a small amount of olive oil if spinach is sticking to the pan.) Wring out any excess liquid. Roughly chop the cooked spinach.
WWW.SUGARYLOGIC.COM
Preheat the oven to 375°F. Lightly grease a small baking dish with cooking spray. *I used a 9-inch oval dish.
WWW.SUGARYLOGIC.COM
In a large bowl, mix the cream cheese, Greek yogurt, cooked spinach, scallions, garlic, parmesan cheese, salt, pepper, and a ½ cup of shredded mozzarella until well combined.
WWW.SUGARYLOGIC.COM
Transfer the mixture into the prepared dish and smooth it into an even layer. Sprinkle the top surface with the remaining ½ cup of shredded mozzarella.
WWW.SUGARYLOGIC.COM
Bake the dip for 20 minutes or until it is bubbly, and the cheese has melted. With the broiler on low, cook for an additional 3-5 minutes or until the cheese starts to brown.
WWW.SUGARYLOGIC.COM