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This Funfetti Edible Cookie Dough is one-hundred-percent safe to eat. It’s gluten-free, egg-free, and full of rainbow sprinkles. Skip the worries and indulge in this safe and edible cookie dough!
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– ½ cup unsalted butter softened – ¾ cup powdered sugar sifted – 2 teaspoon pure vanilla extract – 1½ cups almond flour – ¼ teaspoon salt – 2 teaspoon milk *optional or as needed to soften the dough – ¼ cup rainbow sprinkles
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In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
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Beat in the almond flour and salt until well incorporated. Pour in the milk and mix until the dough is softened, and the milk has blended into the dough.
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Stir in the sprinkles.
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Serve immediately as is or scoop into dough balls. Roll each dough ball in your hands. Refrigerate until chilled.
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Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
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