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Funfetti Edible Cookie Dough

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You will love this cookie dough!

This Funfetti Edible Cookie Dough is one-hundred-percent safe to eat. It’s gluten-free, egg-free, and full of rainbow sprinkles. Skip the worries and indulge in this safe and edible cookie dough!

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Ingredients

– ½ cup unsalted butter softened – ¾ cup powdered sugar sifted – 2 teaspoon pure vanilla extract – 1½ cups almond flour – ¼ teaspoon salt – 2 teaspoon milk *optional or as needed to soften the dough – ¼ cup rainbow sprinkles

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Step 1

In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.

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Step 2

Beat in the almond flour and salt until well incorporated. Pour in the milk and mix until the dough is softened, and the milk has blended into the dough.

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Step 3

Stir in the sprinkles.

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Serve

Serve immediately as is or scoop into dough balls. Roll each dough ball in your hands. Refrigerate until chilled.

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Store

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

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Recipe Details

For full recipe details, visit Sugarylogic.com or click the link below!