Everything Bagel Cream Cheese Turnovers

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These Cream Cheese Turnovers are incredibly easy to make, ready in just 30 minutes! Made with puff pastry and stuffed with cream cheese, these savory pastries are buttery and flaky. They are finished with everything bagel seasoning which flavors every single bite!

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You Will Need: -Puff Pastry -Cream Cheese -Everything Bagel Seasoning -Egg (plus water)

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STEP 1 - Preheat the oven to 400 degrees F.

STEP 2 - Cut each sheet into 4 squares.

STEP 3 - In a small bowl, whisk the egg. Stir in one tablespoon of water.

STEP 4 - Place a cream cheese triangle diagonally on one end of each square.

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STEP 5 - Using your finger, place a small amount of egg wash along the edge of the cheese side. Fold over the other side of the pastry to form a triangle.

STEP 6 - Press down the edges of each pastry with a fork.

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STEP 7 - Brush the top of each pastry with egg wash and sprinkle with bagel seasoning.

STEP 8 - Bake for 20 - 22 minutes, or until pastry is golden brown and puffed.

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Serve warm or  at room temperature.  

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For full recipe details and nutritional information, click the link below!