MANGO MOUSSE

SUGARYLOGIC.COM click for recipe

You will love this recipe!

[{"selector":"#anim-3200cb23-78c8-4a08-aafb-9b75b1eee3c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62b4a0e0-5bae-4001-91c0-611bbfde7489","keyframes":{"transform":["translate3d(0px, 764.96705%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7c1ab09-665a-470c-a401-54d23f872c53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed941ba7-c93b-4382-8583-4493fe1d4b28","keyframes":{"transform":["translate3d(0px, 198.00094%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SUGARYLOGIC.COM Light and creamy Mango Mousse takes minutes to prepare using only four simple ingredients. Fresh mango puree blends with whipped cream for a delicious dessert. This gluten-free, gelatin-free, and eggless mango mousse recipe bursts with fruit flavor. click for recipe

Ingredients

[{"selector":"#anim-4559b28f-c3b1-4fdc-816d-702502ff705b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22f51185-f31e-4f28-baea-ec7e5048c7ad","keyframes":{"transform":["translate3d(0px, 1548.14733%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8779f98f-464e-4741-a65d-aa2dca0b1f5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78f0b065-9ee0-4c4f-9bab-15e67c951813","keyframes":{"transform":["translate3d(0px, 307.84769%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SUGARYLOGIC.COM click for recipe

Step 1

[{"selector":"#anim-bdde6612-8a3a-49d3-8d92-90b33317f99c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8158aba6-13f5-4bce-8d2f-d90192213a0f","keyframes":{"transform":["translate3d(0px, 1548.14733%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04b76cde-dbfa-4b24-9e11-d1a7f36c9432","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b6db9cf-1755-4c6f-8a76-ee2057843762","keyframes":{"transform":["translate3d(0px, 264.81481%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SUGARYLOGIC.COM Combine mango, lime juice (1 tablespoon), and honey in the pitcher of a high-speed blender. click for recipe

Step 1

[{"selector":"#anim-94d3ddbc-51c0-411d-ba44-62fb88f6efd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-306682e0-2059-4c53-9007-10b04be869c9","keyframes":{"transform":["translate3d(0px, 1548.14733%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f874430a-412b-4e38-9701-b9ed305b9606","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cbac205-2504-4ab2-8929-5c50498505d6","keyframes":{"transform":["translate3d(0px, 222.87587%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SUGARYLOGIC.COM Puree the mango mixture until smooth, 1 to 2 minutes. Add an additional tablespoon of lime juice if needed. click for recipe

Step 2

[{"selector":"#anim-15d85d04-5bac-462d-8723-3372e3e50e32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e68a20be-5ead-45f2-a5eb-b77633d73830","keyframes":{"transform":["translate3d(0px, 1548.14733%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cc5da75-2247-4886-a805-404855f73fa9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3b8fbae-a582-4791-9359-51f1c0faa9f6","keyframes":{"transform":["translate3d(0px, 263.77316%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SUGARYLOGIC.COM Beat the heavy cream in a medium-sized bowl using an electric mixer until soft peaks form. click for recipe

Step 3

[{"selector":"#anim-740457c9-929b-49c1-bd61-cb60c98f3d07","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e17549c5-6857-4ec6-95ed-e750db7c1258","keyframes":{"transform":["translate3d(0px, 1548.14733%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa441a73-6003-40bd-950e-0044f1b71224","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e4a52fc-c0cb-478a-8029-c4f75d616055","keyframes":{"transform":["translate3d(0px, 212.04352%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SUGARYLOGIC.COM Pour half of the mango mixture into the bowl of whipped cream. Gently fold the puree into the cream using a rubber spatula. Fold in the remaining mango puree. click for recipe

Chill

[{"selector":"#anim-a4ec67cd-a9f3-4bd2-84da-62d54c22dfac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a63ac3b6-2fce-4bda-83a7-a95731c084a5","keyframes":{"transform":["translate3d(0px, 1548.14733%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-205362b8-0f9e-4efb-be83-3c67c001893a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28a1eb50-da76-431e-bbeb-b91a31c497c8","keyframes":{"transform":["translate3d(0px, 238.00192%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SUGARYLOGIC.COM Divide the mango mixture between four serving glasses. Refrigerate the mousse for at least four hours (preferably overnight) before serving. click for recipe

Recipe Details

[{"selector":"#anim-61568422-e9c9-4010-8d50-4be03a7505fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8e77a7d-ba62-4977-860f-821c7c8d198c","keyframes":{"transform":["translate3d(0px, 1548.14733%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-014deca4-712a-49b8-996d-363a9edd788e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb3a9c57-0da1-4831-8844-9e2c326acf04","keyframes":{"transform":["translate3d(0px, 282.81651%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SUGARYLOGIC.COM click for recipe

MANGO MOUSSE

EASY

You will love this recipe!

Ingredients

– mango chunks – lime juice – honey – heavy whipping cream

Step 1

Step 1

Step 2

Step 3

Chill

Recipe Details

Visit Sugarylogic.com for the recipe or click the link below!