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This Chicken Feta Pasta is full of bold flavors like tangy feta and roasted garlic. This easy pasta recipe is made with simple ingredients and ready in 30 minutes, which is perfect for weeknight cooking. You are going to fall in love with this cheesy, flavorful pasta!
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– 1 lb dried cellentani pasta or your favorite pasta – 8 oz block of feta cheese – 3 cloves garlic sliced thin – 1 shallot minced – ¼ teaspoon crushed red pepper flakes – ½ cup olive oil – ⅓ cup reserved starchy pasta water – 2 cups cooked chicken use grilled, rotisserie, or boiled – freshly cracked black pepper to taste – For Garnish: grated parmesan cheese and fresh parsley
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Preheat the oven to 400° F.
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